Oeno 2015
10ème Symposium international d'Oenologie de Bordeaux

The presentations will explore state-of-the-art technology, innovations and applications derived from five areas of vine and wine research....

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The research unit Enology, ISVV, University of Bordeaux, is organizing the 10th International Symposium of Enology of Bordeaux in the prestigious Palais de la Bourse in Bordeaux.

The scheme for the organization of previous conferences (plenary interventions, brief interventions within the framework of workshops, poster presentations) involving themes: plant and environment; quality of the grapes; microorganisms of grapes and wine; composition and wine chemistry, processes, components of wine physiological effects; sensory analysis and consumer interface will be complemented by talks of renown researchers specialized in the fields of cognitive psychology, neuroscience, experimental economics, analytical chemistry, microbiology and chemistry of wine to a point on the current knowledge in these disciplines and identifying prospects for the future of enology.

In 1963, to mark the 100th anniversary of Louis Pasteur's work on wine, was created by Prof. J Ribéreau-Gayon and Dr E Peynaud, the 1st International Symposium of Enology of Bordeaux.

Since then, the school of Bordeaux wine from the University of Bordeaux organizes regularly (every 4 years since 1995) an international symposium that brings together scientists and experimenters working in the field of enology.

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